A COMPREHENSIVE NUTRITIONAL SUPPLEMENT FOR " genius child "

IMPACT OF EATING DISORDERS ON COGNITIVE ABILITIES AND FUNCTIONING IN SCHOOL Eating orders ( unbalanced diet ) can profoundly affect a child's ability to learn. Listed below are key ways that an eating disorder can affect a child's cognitive functioning because of poor nutrition. Can have deterimental effects on cognitive development in children. Has a negative impact on student behaviour and school performance. Makes students feel irritable decrease ability to concentrate and focus. Can make students become less active and fatigue. Can impair the immune system and makes students more vulnerable to illnesses.

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A COMPREHENSIVE NUTRITIONAL SUPPLEMENT FOR " GENIUS CHILD "

GENIUS CHILD TO  UNDERSTAND THE VALUE OF GOOD NUTRITION IT IS IMPORTANT TO ESTABLISH GOOD EATING HABITS FROM A YOUNG AG. IT IS  NEVER ESTABLISH GOOD EATING HABITS FROM A YOUNG AGE. IT IS NEVER TOO EARLY TO TEACH CHILDREN THE VALUE OF AVOIDING HIGH FAT FOODS AND THE IMPORTANCE OF FIBER CALCIUM IRON AND OTHER MINERALS IN THE DIET. UNDERSTANDING THE VALUE OF AND ADAPTING A WELL BALANCED DIET AT AN EARLY AGE HAS LIFE LONG BENEFITS ON COGNITIVE FUNCTION OF CHILDREN. 1.  CHILDREN NEED A HEALTHY AND BALANCED DIET  Proper nutrition in childhood is important for brain development and learning.  Unfortunately some parents over think what to do about their child's eating habits which give way to practices lie forcing kids to clean their plates. And some parents don't thin about nutrition at all, letting their kids eat a lot of jun food and dein a lot of juice. So, it,s important to find a balance .  The nutritional deficiencies created at this age may result in diminished congnitive skills and life long eating patterents that may cause disorders later in life leading to obesity. Inadequate intake of nutrients may put the child at a future risk of certain types of cancer and cardio - vascular disease. Children needs a combination of carbohydrates proteins and fats for their daily energy requirements. The amount of fats required by infants is the highest in the first 6 months of life. After the age of 2 it is recommended to gradually reduce intake of total fat to levels which recommended for adults as well : to 30% energy.

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